For
your convenience, we have included our take-out menu
in an easier to print format with this link: Café
Brasil Menu
late breakfast $8.50 |
Brazilian
coffee, fresh juice, bread, butter, jelly,
scrambled eggs with collard greens, low fat cheese,
tomato, cheese bread and fried plantains.
(Serving all day)
|
hot
sandwiches from the grill |
| Carioca |
Chicken
Breast w/ low fat Cheese,
lettuce & salsa. |
$6.25 |
| Havana |
Top
Sirloin Steak w/ low fat cheese,
lettuce & salsa. |
$6.25 |
Malibu
"Vegetarian" |
Low
fat cheese, tomatoes, lettuce and salsa. |
$5.25 |
| Pescador |
Salmon,
tomato, lettuce and salsa. |
$8.45 |
|
pastas |
Your
choice of soup or salad – picante or mild
| Vegetarian |
Pasta
with zucchini, broccoli, collard greens,
tomato and garlic. |
$ 9.95 |
| Combo
#1 |
Pasta,
veggies and shrimp |
$15.95 |
| Combo
#2 |
Pasta,
veggies and chicken |
$11.95 |
| Combo
Fish |
Pasta,
veggies and fish of your choice |
$15.95 |
| Chefs
Combo |
Pasta,
veggies, chicken and shrimp |
$18.95 |
|
fresh
from the grill |
All
entries are marinated with brazilian spices, grilled
and served
With white rice, black beans, salsa, fried plantains
and salad or soup.
Picante or Mild.
| •
Salmon or Red Snapper or Picante Cat Fish |
$15.95 |
| •
Skinless Boneless Chicken Breast |
$11.95 |
| • Choice Center Cut Pork Chops |
$15.95 |
| •
Skinless Boneless
Dark Meat Chicken with onions |
$11.95 |
| •
Churrasco: Brazilian Style: Choice Picanha Steak |
$15.95 |
| •
Churrasco: Brazilian Style: Choice Lamb Chops |
$15.95 |
| •
Tropical Shrimp
Plate |
$15.95 |
| •
Vegetarian
Plate with Sauté Veggies |
$10.50 |
|
executive lunch $7.95 |
Grilled
Top Sirloin Steak or Grilled Chicken (dark meat)
or one Pork Chop w/ rice, black beans, fried plantains
and salsa. Monday–Friday 11am–4pm
Except Holidays
|
side
orders |
| •
Rice or Black
Beans or Fresh Fries or Fried Yucca |
$ 3.00 |
| •
Black Beans
and Rice Combo or Hearts of Palm |
$ 4.00 |
| •
Green Salad
or Farofa |
$ 3.25 |
| •
French roll |
$
0.70 |
| •
Soup of the day |
$ 4.25 |
| •
Fried Plantains
or Collard Greens or Veggies sauté |
$ 4.50 |
|
specialty $15.95 |
Traditional Feijoada: “Pork Stew.” Served everyday.
Overnight cooked Pork Meat served with black beans,
rice,
farofa, orange slice with collard greens. |
salads |
California
“Vegetarian” |
Green
salad with tomatoes, hearts of palm, topped
with low fat cheese, home made dressing
and carrots. |
$7.50 |
| Venice
Beach |
Green
salad, tomatoes, hearts of palm, home made
dressing and topped with shrimp or fish
or grilled chicken breast. |
Shrimp: $11.95 Fish: $11.95 Chicken: $10.50 |
|
appetizers |
| Risoli |
Turnover
– Shaped Crust prepared with buttermilk
flour stuffed with Beef and lightly deep
fried. |
$2.00 |
| Empadinha |
Petite
Pie with very soft crust stuffed with chicken
or Heart of Palm. |
$2.00 |
| Coxinha |
Chicken
Leg – Shaped Delicacy consisting of
shredded chicken and cheese in a breaded
dough and lightly deep fried. |
$2.95 |
| Pastéis |
Brazilian
Style Empanada stuffed with beef or
cheese or mixto or heart of palm or
Napolitano (cheese, tomato and oregano). |
$2.95 |
| Pão
de Queijo |
Cheese
Bread Biscuit – shaped cheese bread
made with yucca root flour and cheese. |
$0.90 |
|
drinks |
HOT DRINKS
| •
Cappuccino
or Café Late or Hot Chocolate (no refill) |
$2.50 |
| •
Brazilian
Coffee, Espresso |
$2.00 |
BEER AND WINE
| •
Brahma, Corona, Sierra Nevada |
$5.00
|
| •
Kir (white wine, cassis) |
$6.00
|
| •
Kir Royale (champagne, cassis) |
$6.00 |
| •
Zuma Beach (champagne, passionfruit juice, cassis) |
$6.00 |
| • Champagne by the glass |
$6.00 |
| • Sangria |
$6.00 |
| • Wine by the glass |
$5.00 |
REFRESHMENTS
| •
Guarana
Classic “Brazilian Soda" sharps
or Coke the bottle |
$2.50 |
| •
Mineral
Water, Iced Tea, Domestics Sodas by the
can |
$2.00 |
| •
St
Tropez –Grenadine and Fresh Lemonade |
$3.50 |
| •
House
CK –Passion Fruit Juice mix w/ Sugar
Cane Juice |
$3.50 |
| •
Paradise
–Iced Tea with Fresh Lemonade |
$3.50 |
•
Tropical
–Fresh Mango and Passion Fruit Juice
with Grenadine |
$3.50 |
FRESH SQUEEZED JUICES
Lemonade,
Mango (seasonal), Passion Fruit (Maracujá)
Orange, Sugar Cane |
$3.50 |
|
desserts |
| •
Brazilian
Candies |
$0.90 |
| •
Apple
Tart |
$4.65 |
| •
Passion
Fruit Mousse or Brazilian Flan |
$2.50 |
| •
Home
made Pound Cake |
$2.50 |
|
Homemade
Salsa: chopped tomatoes, onions, parsley and cilantro.
Our Pastas and house dressing are 100% dairy free guaranteed.
We use vegetable oil, garlic and cilantro.
Prices are subject to change without notice.
|
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